
Rally Car Build
#16
Posted 19 September 2012 - 08:37 PM
#17
Posted 19 September 2012 - 08:37 PM
#18
Posted 19 September 2012 - 09:36 PM
Also check that the aforementioned oversills are welded to the inner sill, you may need to plug weld along the join from the outside to make it extra solid.
Good luck with the project.

#19
Posted 20 September 2012 - 05:49 PM

had to flip it a tiny bit more as i couldnt get the outher side



but managed to get most of it ground of and painted black got 2 coats on it gonna put a 3rd one on tommorrow, and then put some underseal on it :)
hope you like
oh also got the bualkhead reapir panle i needed :)
Edited by danny1, 20 September 2012 - 05:50 PM.
#20
Posted 22 September 2012 - 05:30 PM
used soem of this to protect the underneath was intresting to try and apply, stole my dads masionry brush seemed to do the job


oh this is one of my engine blocks, its bored to 1293 but needs a rebore, had the center srap done, has new cam bearings, looks ok but dunno if im gonna use it or not :/

also found my cibie oscar plus lights, did have a pic but cant find it
any way just a small update
Danny
#21
Posted 06 October 2012 - 01:07 PM
ive got it stripped , and my radius repair arm kits, ready to go but just a little confused about how to do them
any suggestions
#22
Posted 12 October 2012 - 09:21 PM
although if anyones intrested heres what i do for a job



this is my dish which i will be entering into my up and coming cooking compertition for the royal navy, if any ones intrested in comign along to it, its on the 23, 24th and 25th, loads of free food and lots of intresting things happening.
its at sandown race course, pop along see if you can find me, im one of the first chefs to cook on the event
hope you like
#23
Posted 12 October 2012 - 09:56 PM
![=]](https://www.theminiforum.co.uk/forums/public/style_emoticons/default/sideways.gif)
maybe i should enter my pizza i tried to cook...
am not the best in the world but i think i might just have a chance of winning!!

no one was in to cook me anything so i thought hey it can't be that hard

it was i bit crunchy tho.
#24
Posted 12 October 2012 - 10:07 PM
i wouldnt worry mine looked like a bowl of dog sick at the begging of the week, and now its starting to look pritty decent
#25
Posted 12 October 2012 - 10:13 PM
oh and for the record this is as far as my abilities go





fancy coming round and cooking me my tea?
EDIT: just encase you wondered how i created this master piece:
1) open tin of spaghetti letters and empty into bowl
2) open tin of sausages in brine
3) cutt up sausages and add to bowl
4) place into microwave for 2 mins
5) stir and cook for another 2 mins
6) enjoy
Edited by brad-the-bear, 12 October 2012 - 10:18 PM.
#26
Posted 12 October 2012 - 10:16 PM
i only cook like that for compertitions, rest of the time i eat propper quick easy food, bacon wrapped chicken and bangers and mash pie, mmm thats deffently the best dinner at home for the lads :)
#27
Posted 12 October 2012 - 10:18 PM
If you don't want that block PM me:) il have it off you
#28
Posted 12 October 2012 - 10:26 PM
EDIT: just encase you wondered how i created this master piece:
1) open tin of spaghetti letters and empty into bowl
2) open tin of sausages in brine
3) cutt up sausages and add to bowl
4) place into microwave for 2 mins
5) stir and cook for another 2 mins
6) enjoy
ahaha i love this
#29
Posted 13 October 2012 - 11:35 AM

#30
Posted 13 October 2012 - 11:49 AM
Hi Danny, you should drill some holes into the oversills where the raised sections are to let the sills breathe and also to squirt some waxoil in and let water out.
Also check that the aforementioned oversills are welded to the inner sill, you may need to plug weld along the join from the outside to make it extra solid.
Good luck with the project.
Or do it properly and cut them off and fit proper sills
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